tag:blogger.com,1999:blog-10051349.post994042333318304294..comments2009-12-13T02:39:21.731+01:00Francescahttp://www.blogger.com/profile/01991611152447546569noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-10051349.post-91542909365441837962009-12-13T02:39:21.731+01:002009-12-13T02:39:21.731+01:00Hello Francesca,<br /><br />I am just dropping by...nice blog ;-)My Public Secretshttp://www.blogger.com/profile/00368329508936052688noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-81795137990382238422009-12-13T02:13:04.969+01:002009-12-13T02:13:04.969+01:00yukk! nagising ako sa topic mo ah! hilig ko pa naman maglibre!ngayon alam kona!dito rin pag haponesa ang kasama kkb.sa pinas, pag bagong dating lang ako. tapos hati-hati kami ng bayad pag kakain sa resto.familya naman kasi lagi ko kasama..sa Osyter,nagdala byanan ko sa bahay dami,big size, season kasi.hindi ako nakain nyan!inubos nila magina..ingatt.fr.MengAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10051349.post-25185372654236483582009-12-12T18:28:43.411+01:002009-12-12T18:28:43.411+01:00brag, sa bacolod, i saw the oysters, ang liit, kasing laki ng one peso. Dito,kasing laki ng papel na five euro, haha.<br /><br />The pope, evn nga birthday dito, or pasko, sabay sila sa resto, KKB din, tapos yung gift sa bday girl, ambag ambag sila.Di ba mas practcal yun and hindi masakit sa bulsa?<br /><br />Anonym, kultura na kasi natin na to give the last drop, kahit kinabukasan, wala na maisaing, lol<br />so ang bulsa ng isa, bulsa ng buong bayan.Sa France, sasabihan ka ng <br />&quot;ano ka, parasite? mahiya ka, magtrabaho ka!&quot;<br />then iwasan ka nila, ksi they look at you as a future non stop responsibility....<br /><br />So kung magimbita ka sa Pinas, be frank, ganito; <br /><br />&quot;sama ka? kakain tayo sa resto, KKB, if you like lang ha, walang pilitan.&quot;<br />Then say the restaurant&#39;s name and the budget the person must prepare.<br /><br />Kung ayaw, dahil wala budget, di wag na lang.Kape na lang sa kanto, 10pesos lang, me tsika na rin yun!Francescahttp://www.blogger.com/profile/01991611152447546569noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-59419566502472562142009-12-12T15:09:25.023+01:002009-12-12T15:09:25.023+01:00dapat i practice natin ang kkb sa pinas, ang hirap nag buhay doon hindi na uso yang kung sino ang nagyaya siya ang tayaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10051349.post-13536921662222173002009-12-12T14:01:28.102+01:002009-12-12T14:01:28.102+01:00I love that idea na KKB, not unless na nakaririwasa ka or you are having extra money. <br /><br />Sa Pinas, I always make it a point to invite my family relatives and friends sa bahay ko mismo either for lunch or dinner, mas matipid pa, mas komportable pa ang lahat kesa sa resto. Normally kasi kaming family lang ang lumalabas para kumain sa resto.<br /><br />I love those oysters, kaya lang sobrang mahal pala dyan hahaha. Happy weekend.The Popehttp://www.blogger.com/profile/11212065427632311604noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-81200636481558259332009-12-12T12:36:07.637+01:002009-12-12T12:36:07.637+01:00Sarap ng Oyster! but nothing beats if you&#39;ll eat it fresh talaga. Yong bina blanche lang sya sa boiling water then wallah!! Sawsaw kaagad sa toyo na may suka at calamansi. Ate, I don&#39;t think I&#39;ll eat the french way lol. Di ako nabubusog sa tinapay eh. lol.braggart_21http://www.blogger.com/profile/13604207355025208084noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-53552799726659424102009-12-12T11:53:16.697+01:002009-12-12T11:53:16.697+01:00life, that film ni mr bean, its true, funny, kasi hindi sanay sa raw oysters.<br />Gusto ng english gaya natin, is hot meals, not cold.<br />Pero masarap yugn oysters, grabeh, nag lalaway pa ako until now.Francescahttp://www.blogger.com/profile/01991611152447546569noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-7552627288879815842009-12-12T11:51:48.732+01:002009-12-12T11:51:48.732+01:00nung sinabi ko yan sa french na sa Pinas, sino nag yaya siya bayad ng total bills, na shock sila!!!<br /><br />wala daw ba siyang binabayarang taxes?<br /><br />Wala daw ba siyang crisis?<br /><br />Yung isa nag sabi, ipakilala ko raw siya, baka me hidden welath lol!<br /><br />Ang taya sa bayad dito pinagtatawanan.<br />Even sa kape kape kkb kami.<br /><br />Mas takot ata sila dito sa utang na loob.<br />Mas gusto nila, bayaran na, ng walang sumbat in the future gaya ng;<br />if you remember!!!!!I paid you a meal...etc etc....now you cant give me a favor???????Francescahttp://www.blogger.com/profile/01991611152447546569noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-7654785640981233232009-12-12T11:12:13.584+01:002009-12-12T11:12:13.584+01:00nice meal and thanks for sharing that kind of bonjour culture. I saw the raw oyster sa palabas ni Mr. Bean.Life Motohttp://www.blogger.com/profile/14228252485173700813noreply@blogger.comtag:blogger.com,1999:blog-10051349.post-77492838950639594692009-12-12T11:08:55.743+01:002009-12-12T11:08:55.743+01:00Sa western country alam ko ganyan. KKB, kahit sino pa ang nag-imbita. Pero sa Pinas, kung sino ang nag-yaya, sya ang taya!<br /><br />Kaya sang damukal na kutya ang inabot nung isa naming kaklase sa highschool. Umuwi galing ng tate at nagyaya ng mga klasmayt sa resto. Informal &quot;reunion&quot; daw. Nang bayaran na ayaw bumitaw sa wallet. Buti na lang merong nakasamang klasmayt na nakakaluwag sa buhay. Yun ang sumagot sa bill.<br /><br />It may look alright if one is in the states and pay only what one had eaten. Pero nakakahiya pag sa pinas. There is a saying &quot;when in Rome, do what the Romans do&quot;.BlogusVoxhttp://blogusvox.blogspot.comnoreply@blogger.com